Our client is on a mission to make it simple and enjoyable to eat well and feel good every day. Rooted in a Mediterranean heritage that has embraced fresh, vibrant flavors for thousands of years, our client is committed to authenticity, curiosity, and continuous improvement. Their team thrives in a culture that values generosity, adaptability, positivity, and teamwork, making this an exciting opportunity to be part of a rapidly growing brand.
Why This Role?
As a General Manager, you will play a key leadership role in overseeing restaurant operations and fostering a team-oriented, guest-focused environment. This position is ideal for individuals who enjoy mentoring others, solving challenges, and ensuring smooth, efficient daily operations. If you’re looking for a leadership role where you can grow professionally, develop your team, and contribute to an expanding brand, this is an opportunity to make a meaningful impact.
Key Responsibilities
- Support and develop a strong team by coaching, mentoring, and providing growth opportunities.
- Oversee all aspects of restaurant operations, including team development, inventory, labor management, and accountability.
- Ensure a welcoming guest experience by fostering a service-driven culture and leading by example.
- Monitor and enhance performance metrics, ensuring quality, efficiency, and operational success.
- Encourage teamwork and collaboration to create a positive and productive work environment.
- Adapt to change by identifying challenges, problem-solving, and implementing solutions proactively.
- Ensure compliance with food safety, sanitation, and workplace safety standards.
- Perform additional duties as needed to support the success of the restaurant.
What We’re Looking For
- Experience in a leadership role within hospitality, food service, or a related field is beneficial.
- A passion for mentoring and developing team members to reach their full potential.
- Strong organizational and problem-solving skills, with the ability to adapt to changing priorities.
- A customer-first mindset with a focus on creating an exceptional guest experience.
- Ability to work collaboratively and communicate effectively with team members.
- Comfort working in a hands-on, fast-paced environment and leading by example.
- This role involves periods of standing and occasional lifting; reasonable accommodations are available.
Location & Work Arrangements
This is an on-site leadership role in one of our client’s restaurants. Flexibility in scheduling, including weekends and holidays, is required.
Compensation & Benefits
- Base Salary – $70,000 – $80,000
- Early Wage Access for financial flexibility
- Health, Dental, Vision, and Telemedicine Insurance options
- 401(k) with employer contribution
- Paid sick leave, parental leave, and community service leave
- Free meal during every shift
- Opportunities for career growth in a rapidly expanding brand
Why Join Our Client?
At our client’s company, you’ll be part of a passionate team that values people as much as the food they serve. Their culture encourages collaboration, innovation, and professional growth, creating a workplace where employees can thrive. If you’re looking for an opportunity to lead a team, develop your skills, and contribute to an exciting, growing brand, this is the role for you.
